Betanin standard stabilized with 50 µM sodium ascorbate, solubilized in water stored in an amber vial, purity > 98% by HPLC analysis. Only for research use.

All Products are stable to be shipped at room temperature, unless otherwise specified.

Betanin #1000

345,00 1.995,00 

Chemical Name: Betanin

Catalogue Number: #1000

CAS: 7659-95-2

Chemical formula: C₂₄H₂₆N₂O₁₃

Molecular Weight: 550.47 g/mol

Purity: >98% by HPLC

Sources: Caryophyllales plants such as red beets (Beta vulgaris. L), red prickly pears fruits (Opuntia ficus-indica sp) red pitaya/ dragon fruits (Hylocereus polyrhizus).

References: PMID: 23521423, Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.

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Additional information

Vial Size

1 mg, 2.5 mg, 5 mg, 10 mg