Betanidin standard stabilized with 50 µM sodium ascorbate, solubilized in water stored in an amber vial, purity > 98% by HPLC analysis. Only for research use.
All Products are stable to be shipped at room temperature, unless otherwise specified.
Betanidin #1001
345,00 € – 1.995,00 €
Chemical Name: Betanidin
Catalogue Number: #1001
CAS: 2181-76-2
Chemical formula: C18H16N2O8
Molecular Weight: 388.3 g/mol
Purity: >98% by HPLC
Sources: Caryophyllales plants such as red beets (Beta vulgaris. L), prickly pears fruits (Opuntia ficus-indica sp, Opuntia elatior), vegetables (Basella rubra, Spinacia oleracea) grains (Chenopodium quinoa) and flowers of Portulaca grandiflora (Moss Rose), Mesembryanthemum edule (Ice Plant), Amaranthus mangostanus (Amaranth) and Lampranthus sp..
References: PMID: 17256962, Characterization of the activity of tyrosinase on betanidin.
Additional information
| Vial Size | 1 mg, 2.5 mg, 5 mg, 10 mg |
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